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How To Make Fae Farm Jumbleberry Pie?

This guide will walk you through the process of Frida’s culinary quest in Fae Farm by baking five delectable Jumbleberry pies.

Cooking Job Quest In Fae Farm

Fulfil one of Fae Farm’s cooking job quests by preparing five pies, a challenge presented by Frida.

The reward for this task is a modest warmth potion, enticing you to showcase your culinary skills.

Obtain flour by processing grains at the food prep or artisan tables, while milk processed at the food prep table yields the essential ingredient – butter.

Grains like corn, when grown in specific soils, can be morphed into flour, providing a handy solution for this quest.

How To Cook In Fae Farm?

Follow the below steps to cook in Fae Farm.

  • Use the food prep or artisan table to process ingredients into valuable items.
  • Process milk at the food prep table to obtain butter, a crucial pie-making element.
  • Harvest grains like corn for flour, processed at the food prep or artisan table.
  • Secure necessary ingredients, like flour, butter, and fruits, either by cultivating or purchasing from the general store.
  • Frida’s quest specifies crafting five pies, with the Jumbleberry pie being the easiest.
  • To complete, gather flour, butter, mixed berries, and sugar.

Note: Focus on the first part of Frida’s quest, creating 12 steamed fish over vegetables. The second part involves baking 5 Jumbleberry pies for a fall or winter festival.

What Is A Jumbleberry Pie In Fae Farm?

A Jumbleberry pie in Fae Farm is a delightful fruit pie featuring a mixture of mixed berries, cultivated or gathered on the farm. Key components include flour, butter, mixed berries, and sugar, crafting a delectable pie crust and a sweet-tart filling.

How To Make A Jumbleberry Pie In Fae Farm?

Here’s how you can make a Jumbleberry pie in Fae Farm

1. Form a dough by combining flour and butter.

2. Roll out the dough and place it in a pie dish.

3. In a separate bowl, mix mixed berries with sugar.

4. Pour the berry mixture into the prepared pie crust.

5. Top it with another rolled-out pie crust or lattice strips, sealing and crimping the edges.

6. Bake until the pie achieves a golden perfection.

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